Food Menu
Vorspeisen (Appetizers)
Obatzda $9
A Traditional German Dip with Camembert, Garlic & Scallions
served with Rye and Pumpernickel Bread
Laugenbrezel (3) $5 (6) $9
Traditional Bavarian Pretzel Rolls, served warm with a traditional Beer Cheese and Mustard
Geräucherte Fischplatte $13
A selection of Smoked and Cured Fish served with Pickled Red Onions, Capers, Sour Cream, and Rye Bread.
Spatzle mit Ziegenkase $10
Our House Spatzle in a Creamy Goat Cheese Sauce Baked until Golden Brown Topped with Pretzel Crumbs (add Braised Pork Shank $3)
Frischer Haussalat $6
Selection of Mixed Greens, Carrots, Radishes and Tomatoes with
Our House Mustard Vinaigrette
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Wurstplatten (Sausage Platters)
(All Wurst platters served with Potato Cakes & Sauerkraut)
Bratwurst (Pork Sausage, Caraway & Garlic), Bauernwurst (Smoked Pork & Veal), Knackwurst (Veal, Pork, & Fresh Garlic)
One Wurst Platter.........$10 Two Wurst Platter.........$14 Three Wurst Platter......$17
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Schnitzelgerichte (Schnitzel Dishes)
(Served with choice of two side items)
Wienerschnitzel $18
Lightly Breaded and Pan Fried Veal Cutlet Served with Lemin and Parsley
Jägerschnitzel $16
Lightly breaded and pan-fried Pork Cutlet served with “Hunters sauce” made of Mushrooms, Fresh Herbs and Tomatoes
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Vegetarisches (Vegetarian Fare)
(served with one side)
Gemüsespätzle $17
Roasted Corn, Lima Beans, Red Onions Sautéed together with Our Haus Spaetzle, Fresh Herbs and a touch of Butter
New Amsterdam Honey Roasted Tomato $12
Aged Danish Cheese paired with Honey Roasted Tomatoes and fresh Arugula on Grilled Artisanal Sour-Dough
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Hauptgerichte (Traditional Entrées)
(Served with choice of two side items)
Huhnerfleisch mit Senf $18
Half of a Farm-Raised Organic Chicken Marinated in Mustard, Garlic & Lemon Grilled and topped with a Lemon Thyme Jus
Schweinshaxn $18
A Crispy Skin-On Braised Pork Shank & Spicy Mustard Sauce
Saisonbedingten Fisch $18
Chef’s Selection of Fresh Seasonal Fish (served with one side)
Goulash $16
Rich Beef and Vegetable Stew served with Spaetzle
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Sandwiches (Served with Fries)
Oma’s Hackbraten $12
A German Open-Faced Meatloaf Sandwich loaded with “Smashed” Fingerling Potatoes, Fresh Tomatoes and Topped with Pan Gravy
“Ham”Burger $12
Fresh Ground Pork, Sour Cream, Pickles and Caraway Seed,Bacon and a Fried Egg served with Curry Ketchup
Garten Curry Wurst $12
Our House Knockwurst Dusted in Curry Powder, Smothered in Curry Ketchup and served on a Pretzel Roll with Tomato & Pickles
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Beilagen (Sides)
Kartoffelsalat (warm potato salad) $3
Kartoffelpuffer (potato pancake) (2) $4
Pommes (French fries) $4
Gurkensalat (cucumber salad) $3
Spätzle (egg-style noodles) $3
Sauerkraut (made with apples, bacon, & onions) $3
Gemüse der Saison (seasonal vegetables) $4
Rotkohl (braised red cabbage) $3
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Suesse Nachspeise (Dessert)
Apfelstrudel mit Sahne
Apple Strudel served warm with Cinnamon Whipped Cream.
Plum Upside-Down Cake
Caramel Plums set into a Cinnamon Spice Cake drizzled with a Spiced Rum Syrup
Schwarzwälder Kirschtorte
Homemade traditional “Black Forest Cake” layered with fresh Whipped Cream, Kirschwasser soaked Cherries, and Shaved Chocolate
Fresh Fruit Streusel
Baked until Golden Brown
